Oceania Cruises is the worlds only upper-premium cruise line. Oceania Cruises offers a unique combination of the finest cuisine at sea, luxurious accommodations, exceptional personalized service and extraordinary value.
As the leader in destination cruising, Oceania Cruises sails to more than 190 ports in Europe, China and the Far East, Australia, New Zealand, South America, Central America and the Caribbean. Featuring three intimate and elegant mid-sized ships, Regatta, Insignia and Nautica, the line will introduce two new mid-size Oceania Class ships to its award winning fleet in 2010 and 2011.
The onboard atmosphere is relaxed and reminiscent of the casual elegance of a country club. Tuxedos and gowns are never a requirement for dining. The overall feeling is one that is never stuffy and void of any pretension. Guests will enjoy the flexibility of four open-seating restaurants, so they dine when, where and with whom they choose. The five-star menus are crafted under the meticulously watchful eye of renowned master chef Jacques Pepin, the lines executive culinary director. Host of numerous public television series, he is one of Americas best-known chefs, food columnists and cook book authors. He also has served as the personal chef to no less than three French heads of state, including Charles de Gaulle.
Cruise Areas and Seasons
The Amazon, Australia, Baltic, Black Sea, China, the Far East, Greek Isles, Mediterranean, New Zealand, Scandinavia, Russia, Southeast Asia, India, Arabia, Africa, Central America, the Caribbean, South America and Panama Canal.